White Knight Chili
Let this White Knight Chili rescue you from the day-to-day drama of what to have for dinner. This slow cooker chicken chili looks beautiful garnished with bright green cilantro or parsley.
Cooking MethodSlow Cooker
Ingredients
- 2 tablespoon olive oil
- 2 whole boneless chicken breasts, cut into bite size pieces
- 2 can (about 19 ounces) cannelini beans, drained
- 2 can (about 4 ounces) chopped green chilis
- 1 large onion, chopped
- juice of 2 small limes
- 1 can (about 15 ounces) diced tomatoes with the juice
- 2 cloves garlic, crushed
- 1 tablespoon cumin powder
- 2 teaspoon oregano
- 2 tablespoon fresh cilantro, chopped
- salt and pepper to taste
Instructions
- Heat olive oil in a pan. Saute chicken pieces until almost done.
- Place chicken in slow cooker, along with cannelini beans, green chilis, onion, lime juice, tomatoes, garlic, cumin, and oregano. Stir to mix. Cook on low for 6 hours.
- Serve with cilantro on top and salt and pepper to taste.