Boiled Chocolate Fruit Cake

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Boiled Chocolate Fruit Cake

Ingredients

  • 1 cup sugar
  • 2 beaten eggs
  • 4 ounces butter
  • 1 tsp lemon essence
  • 1 cup black tea
  • 1 1/2 cup flour
  • 1 Tbs cocoa
  • 1 tsp baking powder
  • 1 Tbs coffee essence or instant coffee
  • 1 tsp mixed spice
  • 2 cups mixed dried fruit
  • 1 tsp baking soda

Instructions

Boil sugar, butter, tea, coffee and fruit for 5 minutes, add soda and let cool. Add other ingredients and bake 1 hour in moderate oven. Ice with lemon butter icing when cold.

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