Beer and Sauerkraut Fudge Cake
You read it correctly, Fudge with beer and sauerkraut, and let me tell you something. It's delicious! Salty and sweet treats are in this season and Beer and Sauerkraut Fudge Cake is exactly that. This dessert recipe is fantastic!
Cooking Time35 min
Ingredients
- 2/3 cup butter
- 1 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup cocoa
- 2 1/4 cup sifted flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 cup beer
- 2/3 cup sauerkraut
- 1 cup raisins
- 1 cup chopped nuts
Instructions
- Preheat oven at 350 degrees F.
- Cream butter and sugar until light.
- Add eggs, one at a time, beating well after each addition. Blend in vanilla.
- Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.
- Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired.