Name: Chocoholic Cake
Ingredients: 125g butter, softened; 3/4 cup castor sugar; 2 eggs; 1 tsp vanilla; 1/2 cup raspberry jam; 1 1/4 cup flour; 1 tsp baking powder; 1/2 cup cocoa; 1 tsp baking soda; 1 cup milk, warmed; 1/2 cup chocolate chips

Chocoholic Cake

Ingredients

125g butter, softened
3/4 cup castor sugar
2 eggs
1 tsp vanilla
1/2 cup raspberry jam
1 1/4 cup flour
1 tsp baking powder
1/2 cup cocoa
1 tsp baking soda
1 cup milk, warmed
1/2 cup chocolate chips

Instructions

Grease and line a 22cm round cake tin. Cream butter and sugar. Beat in eggs one at a time. Beat in vanilla and jam. Sift flour and baking powder and cocoa. Dissolve soda in milk. Fold dry ingredients and milk, alternately into butter mixture. Fold in chocolate chips. Spoon into tin. Bake at 180 C for 45 minutes. When cold ice with chocolate icing.