Name: Chocolate Sherry Cake
Ingredients: 1 1/2 cup sugar; 1/4 cup sherry; 1/4 cup water; 4 tablespoon cocoa; 1/2 pound butter; 4 eggs, separated; 1 teaspoon vanilla essence; 1 cup self-raising flour

Chocolate Sherry Cake

Ingredients

1 1/2 cup sugar
1/4 cup sherry
1/4 cup water
4 tablespoons cocoa
1/2 pound butter
4 eggs, separated
1 teaspoon vanilla essence
1 cup self-raising flour

Instructions

Boil together sugar, sherry, water and cocoa. Add butter to mixture. Allow mixture to cool. Separately beat 4 egg yolks well and add to above mixture with vanilla essence. Reserve 1/2 cup of this mixture for topping. To remaining mixture, add flour and fold in beaten egg yolks. Bake in greased pyrex dish 20-30 mins at 180 degrees C. Remove from oven, poke cake in a few places and pour over topping. Decorate with vermicelli and cherries