Caramel Fudge Cake
Ingredients
- 1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix
- 14-ounce can sweetened condensed milk
- 1/2 cup margarine or butter
- 14-ounce package caramels, unwrapped
- 1 cup coarsely chopped pecans
Instructions
Preheat oven to 350. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarien. Remove from heat; add condensed milk. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.