Chocolate Cherry Sheet Cake
This sheet cake recipe is super simple because it uses boxed cake mix and canned cherry pie filling. Make this for a Valentine's Day party - it's so delicious and beautiful that no one will know you didn't make it from scratch.
Notes
Find more great cake mix recipes like this one in our collection of 24 Effortless Recipes with Cake Mix here!
Cooking Time30 min
Ingredients
- 1 box Devil's Food Cake Mix
- 21 ounce cherry pie filling
- 1 teaspoon almond extract
- 2 eggs, beaten
- 1 cup sugar
- 5 tablespoon butter or margarine
- 1/3 cup milk
- 6 ounce semi-sweet chocolate chips
Instructions
- Heat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- In large bowl, combine cake mix, pie filling, almond extract, and eggs. By hand, stir until well mixed.
- Pour into greased and floured pan. Bake at 350 degrees F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- In small saucepan, combine sugar, butter and milk. Bring to a boil stirring constantly for 1 minute. Remove from heat and stir in chocolate chips until smooth. Pour and spread over warm cake.