Name: Chocolate Sheet Cake
Ingredients: 1 1/4 cup margarine; 1/2 cup unsweetened cocoa; 1 cup water; 2 cup flour; 1 1/2 cup firmly packed brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 1 teaspoon vanilla; 1 cup confectioners' sugar (powdered); 1 cup nuts

Chocolate Sheet Cake

Ingredients

1 1/4 cup margarine
1/2 cup unsweetened cocoa
1 cup water
2 cups flour
1 1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla
1 cup confectioners' sugar (powdered)
1 cup nuts

Instructions

Preheat oven to 350 degrees. In small saucepan melt 1 cup margarine, stir in 1/4 cup cocoa then water. Bring to a boil; remove from heat. In large mixer bowl combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into greased 15x10 jellyroll pan. Bake 15 minutes or until cake springs back when touched lightly. In small saucepan melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and sweetened condensed milk. Stir in powdered sugar and nuts. Spread on warm cake.