Chocolate Upside Down Cake

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Chocolate Upside Down Cake

Ingredients

  • 1 pkg fudge chocolate cake mix
  • 3/4 c dark corn syrup
  • 1/3 c brown sugar
  • 1/3 c butter
  • 1/8 t salt
  • 1 c chocolate chips
  • 1/2 c chopped nuts

Instructions

Mix cake mix according to directions. Bring syrup, sugar, butter and salt to a boil. Remove from heat. Grease 13 x 9 pan. Cover bottom with chocolate chips and nuts. Pour syrup in pan. Pour cake mix over all. Bake 35-40 minutes. 350 degrees.

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