Name: Chocolate Upside down Cake
Ingredients: 1/2 c chopped walnuts; 1 c semisweet chocolate chips; 1 c powdered sugar; 1/3 c evaporated milk; 1/3 butter; 1 1/4 c powdered sugar; 1 t vanilla; 1 egg; 2/3 c milk; 3 T cocoa; 1 c flour; 1 1/2 t baking powder; 1/4 t salt

Chocolate Upside down Cake

Ingredients

1/2 c chopped walnuts
1 c semisweet chocolate chips
1 c powdered sugar
1/3 c evaporated milk
1/3 butter
1 1/4 c powdered sugar
1 t vanilla
1 egg
2/3 c milk
3 T cocoa
1 c flour
1 1/2 t baking powder
1/4 t salt

Instructions

Line a 8x8 inch pan with waxed paper. Sprinkle the nuts evenly over the bottom. Melt the choc chips in a double boiler. Beat in the rest of the stuff til smooth and spread over the nuts. Set aside. Combine shortening,sugar, egg, and vanilla. Beat until creamy. Combine the dry stuff and add it alternately with the milk, beginning and ending with the dry ingredients. Spread the batter over the topping. Bake at 350 for 35-40 minutes. Cool in pan for 5 minutes, invert onto plate, and take off the waxed paper.