Couldn't Be Easier Bisquick Pudding Cake
When you want a rich and chocolaty treat but don't have a ton of time to spend baking in the kitchen, try this recipe for Couldn't Be Easier Bisquick Pudding Cake. Made with Bisquick baking mix, semisweet chocolate chips, chopped nuts and more, this pudding cake recipe is so delicious you'll find yourself making it again and again. It's one of those easy cake recipes that's great to make for special occasions or just for an everyday dessert. There's never a bad time to enjoy this tasty treat made with Bisquick!
Cooking Time40 min
Ingredients
- 1 cup semisweet chocolate chips
- 1 1/2 cup Bisquick baking mix
- 1/2 cup chopped nuts, if desired
- 1/3 cup sugar
- 1/2 cup milk
- 2 tablespoon vegetable oil
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cup hot water
- 2/3 cup sugar
Instructions
-
Preheat oven to 350 degrees F.
-
Heat 1/3 cup chocolate chips over low heat until melted.
-
Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in square 9 x 9 x 2 inch pan. Beat vigorously with fork until well blended.
-
Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan.
- Bake until wooden pick inserted in center of cake comes out clean, about 35 to 40 minutes.