Devils Food Cake

Heat oven to 350 F. Grease two 8-9 inch round cake pans. Line bottoms with wax paper, or flour lightly. Sift together flour, baking powder, soda, salt and cocoa. In a separate bowl, cream shortening. Beat in sugar. Blend in eggs and vanilla, beating until fluffy. Add sifted dry ingredients to creamed mixture alternately with milk. Pour into the 2 pans. Bake 30-35 minutes, or until cake springs back when touched. Cool 5 minutes before removing. Chocolate Glaze 1 cup chocolate chips 1 cup undiluted evaporated milk In a small saucepan, combine chips and milk. Cook over low heat, stirring constantly, until mixture comes to a boil. Cook gently, stirring until thickened (about 3-5 minutes) Cool, stirring occasionally.