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Fudgy Chocolate Skillet Cake

Baked right inside an iron skillet, this chocolate upside down cake is unlike any you've tasted before. Decadence in a dish is what this Fudgy Chocolate Skillet Cake is, and if you're as much of a chocolate lover as we are, you're sure to go crazy over this incredible cake. Recipes for upside down cake are always so much fun to make and this one is no exception. Make this extra chocolaty delight and you're sure to be in dessert heaven!

Cooking Time30 min

Cooking MethodSkillet

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 tablespoon cocoa
  • 1/2 cup walnuts, chopped
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa
  • 1 1/4 cup boiling water

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Cream sugar and butter together, then add 1/2 cup milk.
     
  3. Add flour, salt, baking powder, 1-1/2 tablespoons cocoa and mix well.
     
  4. Pour into iron skillet that has been slightly greased or sprayed. Sprinkle with nuts (optional).
     
  5. Mix together 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup cocoa, and 1-1/4 cup boiling water and pour over batter in skillet.
     
  6. Bake for 30 minutes. Let cool in pan until warm and spoon from skillet. Top with vanilla ice cream.

 

 

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