No Bake Eclair Cake
This no bake cake tastes just like an eclair but makes enough to feed a crowd. No Bake Eclair Cake is made with graham crackers, instant pudding and Cool Whip to make a quick and easy dessert. The graham cracker crust turns slightly soft from the pudding, and the ingredients settle in just enough over night to make a delicious layered cake. Serve this make ahead dessert at your next family gathering or church supper.
Chilling Time8 hr
Ingredients
- graham crackers
- 1 large or 2 small packages instant vanilla pudding
- 2 1/2 to 3 cups milk
- 8 ounce Cool Whip
- 3 tablespoon margarine, softened
- 6 tablespoon cocoa
- 2 tablespoon oil
- 2 tablespoon white Karo syrup
- 2 teaspoon vanilla
- 1 1/2 cup powdered sugar
- 3 tablespoon milk
Instructions
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Grease 9x13-inch pan and line bottom with one layer of whole graham crackers.
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Beat together pudding mix and milk until thick. Mix in Cool Whip.
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Pour half of mixture over graham crackers in pan. Top with another layer of crackers. Pour remaining pudding mix on top. Top with one more layer of crackers.
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Beat together remaining ingredients with spoon until smooth. Spread over top layer of crackers.
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Put in refrigerator until ready to serve, at least eight hours (do not cover).