Saucy Center Chocolate Cakes

Heat oven to 400 degrees F. Generously grease and lightly flour six 6-oz custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside. In medium bowl, combine eggs and syrup; beat at high speed until foamy. Gradually beat in sugar; continue beating at high speed until light and thickened. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured cup about 3/4 full. Place custard cups on cookie sheet. Bake at 400 degrees F for 11-15 minutes or until cakes are puffy and crusted, but still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes. Serve warm. 6 servings.