Name: Sauerkraut Cake
Ingredients: 2/3 cup butter or margarine; 1 1/2 cup sugar; 3 eggs; 1 teaspoon vanilla; 1/2 cup unsweetened cocoa; 2 1/4 cup sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon soda; 1/4 teaspoon salt; 1 cup water; 2/3 cup rinsed, drained and chopped sauerkraut

Sauerkraut Cake

Ingredients

2/3 cup butter or margarine
1 1/2 cup sugar
3 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
2 1/4 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon soda
1/4 teaspoon salt
1 cup water
2/3 cup rinsed, drained and chopped sauerkraut

Instructions

Cream shortening and sugar. Beat in eggs and vanilla. Sift dry ingredients and add alternately with water to egg mixture. Stir in thoroughly rinsed and chopped sauerkraut. Grease and flour 8 inch square or round pans. Bake at 350 for 30 minutes or until done. May frost or leave unfrosted. A cream cheese frosting is good: Cream Cheese Frosting 1/2 cup butter or margarine 1 box confectioners' sugar 1 tsp. vanilla 1 or 2 Tbsp. milk Beat butter with sugar and vanilla. Add milk to bring to spreading consistency.