Name: Texas Chocolate Dr. Pepper Cake
Cook time: 25 min
Ingredients: 1 cup margarine; 1 cup Dr. Pepper; 4 tablespoon cocoa; 1 1/2 teaspoon cinnamon; 3 cup flour, sifted; 2 cup sugar; 1/2 teaspoon salt; 2 eggs, well beaten; 1/2 cup buttermilk; 1 teaspoon baking soda; __BLANK__; For the Frosting:; 1/2 cup Dr. Pepper; 1/4 cup margarine; 1/2 cup pecans, chopped; For the Frosting; 1/2 cup Dr. Pepper; 1/4 cup margarine; 3 tablespoon cocoa; 3 cup powdered sugar, sifted; 1/2 cup pecans, chopped; 1 teaspoon vanilla

Texas Chocolate Dr. Pepper Cake

Dr. Pepper has taken pride in its uniquely sweet flavor since it was created in Waco, Texas. The soft drink's sweetness is what gives this Texas Chocolate Dr. Pepper Cake a wonderfully moist texture without tasting like you're eating a can of soda. Making it from scratch rather than with a boxed cake mix will make it the best Dr. Pepper cake you've had. While it's still hot, smother it with a layer of Dr. Pepper frosting and enjoy.

Cooking Time25 min

Ingredients

1 cup margarine
1 cup Dr. Pepper
4 tablespoons cocoa
1 1/2 teaspoon cinnamon
3 cups flour, sifted
2 cups sugar
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup buttermilk
1 teaspoon baking soda
For the Frosting:
1/2 cup Dr. Pepper
1/4 cup margarine
1/2 cup pecans, chopped
For the Frosting
1/2 cup Dr. Pepper
1/4 cup margarine
3 tablespoons cocoa
3 cups powdered sugar, sifted
1/2 cup pecans, chopped
1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees F.
Heat Dr. Pepper with margarine, but do not boil. Set aside.
Sift together flour, sugar, cinnamon, salt, and cocoa.
Beat together eggs, buttermilk, vanilla, and baking soda.
Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture and blend well.
Pour into greased and floured 15x10-inch sheet cake pan. Bake for 25 minutes.

For the Frosting: