Baked Caramel Dipped Pears
These Baked Caramel Dipped Pears look like they came straight from the pages of a cooking magazine! The bright green Anjou pears turn a beautiful golden-brown when they're baked in the oven. After they've cooked, top them in homemade caramel sauce and garnish with your choice of toppings. These baked pears are a perfect Christmas dessert, especially when served with a scoop or two of ice cream. Your family will be so impressed with the delicate presentation and the burst of flavor from this holiday recipe.
Celebrate With More Festive Recipe Ideas
If you loved making the Baked Caramel Dipped Pears, you will definitely want to try out some more festive Christmas recipes to impress your family and friends this holiday season.
One delicious option is to make a batch of Gingerbread Cookies. These classic Christmas treats are spiced with ginger, cinnamon, and nutmeg, giving them a warm and cozy flavor that pairs perfectly with a cup of hot cocoa. You can decorate them with royal icing in festive shapes like snowflakes, reindeer, or Christmas trees.
For a show-stopping dessert, try making a Peppermint Bark Cheesecake. This decadent dessert combines creamy cheesecake with layers of rich chocolate and crunchy peppermint pieces. It's the perfect combination of sweet and minty flavors that will wow your guests at any holiday gathering.
If you're looking for a fun and interactive recipe to make with the whole family, consider whipping up a batch of Homemade Hot Chocolate Bombs. These delightful treats are made by filling chocolate spheres with hot cocoa mix, marshmallows, and any other fun toppings you like, then coating them in melted chocolate. When you pour hot milk over the bomb, it bursts open to reveal a delicious cup of hot chocolate.
These Christmas recipes are sure to bring joy and delicious flavors to your holiday celebrations, just like the Baked Caramel Dipped Pears did. Get ready to spread some holiday cheer with these delightful treats!
Yields4 pears
Preparation Time5 min
Cooking Time1 hr 10 min
Cooking Vessel SizeBaking sheet