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Christmas Holly Doodles

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

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If you love easy cookie recipes like Snickerdoodles, you will love the festive spin off this delicious classic cookie - Christmas Holly doodles. Enjoy these every year, maybe even leave a plate for Santa.

Celebrate With More Festive Recipe Ideas

If you enjoyed making our Christmas Holly Doodles, we have a few more festive Christmas recipes that are sure to be a hit during the holiday season.

First up, why not try our Peppermint Bark Brownies? These rich and fudgy brownies are topped with a layer of creamy white chocolate peppermint bark, creating the perfect combination of flavors for a Christmas treat.

Next, consider whipping up a batch of our Gingerbread Men Cookies. These classic cookies are spiced with ginger, cinnamon, and cloves, and decorated with icing for a fun and festive look. They're perfect for enjoying with a cup of hot cocoa by the fireplace.

Lastly, give our Cranberry Orange Scones a try. These tender scones are studded with dried cranberries and flavored with fresh orange zest, making them a delicious breakfast or brunch option during the holiday season. Serve them warm with a pat of butter and a drizzle of honey for a tasty treat.

We hope these recipes bring some Christmas cheer to your kitchen and that you enjoy creating them as much as you did the Christmas Holly Doodles. Happy baking!

Cooking Time8 min

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cup cups sugar
  • 2 eggs
  • 2 3/4 cup flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoon cinnamon
  • 2 tablespoon to 3, red sugar
  • 2 tablespoon to 3, green sugar

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. In a medium sized bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon.
     
  3. In a mixing bowl, beat together the butter, sugar, and eggs. Mix in the dry ingredients just until incorporated.
     
  4. Shape the dough into 1-inch balls. Roll in colored sugar. Bake for 8 minutes.
     
  5. Allow the cookies to cool on the cookie sheet pan and then remove to a cooling rack to finish cooling.

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