Classic Cranberry Sauce
You pretty much have to have cranberry sauce as part of your holiday spread, so why not make this great recipe for Classic Cranberry Sauce? This recipe is so easy to make, you'll never want to buy canned cranberry sauce again! A good way to test whether or not the sauce is thick enough is to set your spoon on top of the sauce. If it sinks, it needs more time. If the sauce is thick enough to support your spoon, you know the sauce is just about done. If you're feeding a big crowd, double the recipe.
Notes
Create the perfect Thanksgiving meal with our free eCookbook, 22 Easy Thanksgiving Recipes: A Traditional Thanksgiving Menu From RecipeLion.
Celebrate With More Festive Recipe Ideas
If you enjoyed making the Classic Cranberry Sauce, there are plenty of other Christmas recipes that you'll love making as well. One classic Christmas recipe that pairs perfectly with cranberry sauce is Roast Turkey with Sage Stuffing. This dish is a holiday staple and will impress your guests with its delicious flavors and aromas.
For a side dish that complements cranberry sauce beautifully, try making Garlic Mashed Potatoes. Creamy, garlic-infused potatoes are a comfort food favorite and will make a perfect addition to your Christmas dinner table. Don't forget to top them off with a generous dollop of butter!
If you're in the mood for something sweet after enjoying the tangy cranberry sauce, whip up a batch of Gingerbread Cookies. These festive treats are a fun and delicious way to celebrate the holiday season. Plus, they make a great homemade gift for friends and family.
With these three recipes, your Christmas spread will be complete with flavors that are sure to delight your taste buds. So put on your apron, grab your measuring cups, and get ready to create a memorable holiday meal that everyone will love. Happy cooking!
Ingredients
- 12 ounce bag cranberries (2 cups frozen)
- 1 cup water
- 2/3 cup Agave syrup
Instructions
- Combine cranberries, water and agave syrup in a medium saucepan.
- Bring mixture to a boil.
- Reduce temperature to simmer for about 10 minutes. Cranberries will pop.
- Stir until sauce thickens (about 10 to 15 minutes), and remove from heat. (If you can rest your spoon on top of the sauce without it sinking, then you know the sauce is done).
- Chill and store in an airtight container or serve warm.
Orange Cranberry Sauce:
Exchange 1/2 cup water for orange juice in the
Classic Recipe and add 2 tsp. of orange zest.
Lemon Cranberry Sauce:
Exchange 1/4 cup lemon juice for 1/4 water in
the Classic Recipe and 2 tsp. of lemon zest.
Pomegranate Cranberry Sauce:
Add 1/4 cup of pomegranate seeds to the
Classic Recipe.