Fattigmann
Fattigmann may sound like a funny name, but these Norwegian Christmas cookies are really good! Sweet and delicious, these cookies are some of the best Christmas cookies around.
Celebrate With More Festive Recipe Ideas
If you enjoyed making Fattigmann, you're in for a treat with these other Christmas recipes!
First up, why not try making Krumkake? These delicate Norwegian waffle cookies are rolled into a cone shape and filled with whipped cream or fruit. They are perfect for serving during the holidays and are sure to impress your guests with their intricate design.
Another delicious Christmas treat to try is Rosettes. These deep-fried Scandinavian cookies are light and crispy, making them the perfect addition to any holiday cookie platter. Dust them with powdered sugar for a festive touch.
If you're looking for something a little different, how about making Swedish Pepparkakor cookies? These spiced gingerbread cookies are a staple in Swedish Christmas traditions and are sure to fill your home with the warm, cozy scent of cinnamon and cloves.
Overall, these recipes are sure to satisfy your sweet tooth and bring a touch of Scandinavian charm to your holiday celebrations. We hope you enjoy trying out these festive treats as much as you did making Fattigmann! Happy baking!
Preparation Time8 hr
Cooking Time2 min
Ingredients
- 10 egg yolks
- 2 egg whites
- 3/4 cup sugar
- 1/4 cup brandy
- 1 cup heavy cream
- 5 cup sifted all purpose flour
- 2 teaspoon ground cardamom
- lard for frying
Instructions
- Beat egg yolks, egg whites, sugar and brandy until very thick.
- Add cream slowly, stirring well.
- Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition.
- Wrap and chill overnight.
- Heat lard to 365-370 degrees F in a deep saucepan.
- Roll dough, a small portion at a time, 1/16 inch thick on a floured surface.
- Using a floured knife or pastry wheel, cut into diamond shapes, 5" x 2"; make a lengthwise slit in the centre of each diamond. Pull the tip of one end through each slit and tuck back under itself.
- Deep fry 1 to 2 minutes, or until golden brown, turning once.
- Drain and cool.
- Sprinkle cookies with confectioners' sugar. Store in tight covered containers. Makes about 6 dozen cookies.