Gingersnap Biscotti with White Chocolate Drizzle

These Gingersnap Biscotti Cookies with White Chocolate Drizzle taste just like the traditional gingersnap cookies your grandma used to make, except with the extra crunch of a biscotti. Covered in white chocolate, this easy biscotti recipe is perfect for dunking in coffee, tea, or hot chocolate. Nothing feels more like home than dunking a biscotti into a nice warm beverage! So why not make it a Christmas cookie biscotti by making this easy Gingernsap Biscotti with White Chocolate Drizzle?

Celebrate With More Festive Recipe Ideas

If you enjoyed making the Gingersnap Biscotti with White Chocolate Drizzle, we have a few more Christmas recipes that you will absolutely love.

First up, how about trying our classic Peppermint Bark? This festive treat combines the sweet taste of white and dark chocolate with the refreshing flavor of peppermint. It's easy to make and makes the perfect holiday gift for friends and family.

Next, why not whip up a batch of our Spiced Eggnog Cookies? These soft and chewy cookies are packed with warm spices, like nutmeg and cinnamon, and have a delicious eggnog flavor. Drizzle them with a creamy eggnog glaze for an extra special touch.

And finally, for a show-stopping dessert, try our Cranberry Orange Cheesecake. This creamy cheesecake is infused with the zesty flavors of orange and studded with tart cranberries. It's a perfect way to end your Christmas dinner and will impress all of your guests.

We hope you enjoy these Christmas recipes as much as you enjoyed making the Gingersnap Biscotti with White Chocolate Drizzle. Happy baking!

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven