Heavenly Cutouts Christmas Cookies
A bit of a twist on your typical sugar cookie, the addition of sour cream might make this a top Christmas cookie recipe for you. Make a batch of Heavenly Cutouts Christmas Cookies for your next holiday gathering.
Celebrate With More Festive Recipe Ideas
After enjoying the deliciousness of our Heavenly Cutouts Christmas Cookies, you may be looking for more festive recipes to add to your holiday baking repertoire. Here are three more Christmas recipes that you will love!
First up, try our frosted gingerbread cookies. These spiced treats are perfect for the holiday season, with a soft and chewy texture that pairs perfectly with a sweet and tangy cream cheese frosting. The warm flavors of ginger, cinnamon, and molasses will fill your kitchen with the cozy scents of Christmas.
Next, why not whip up a batch of chocolate peppermint bark? This easy-to-make treat is a great option for gifting or serving at holiday parties. Simply melt chocolate, pour it onto a baking sheet, and sprinkle with crushed candy canes for a festive touch. The combination of rich chocolate and refreshing peppermint is sure to be a hit with your friends and family.
Finally, we recommend trying our eggnog cheesecake bars. These creamy and decadent bars feature a hint of nutmeg and rum for a festive twist on a classic dessert. The rich eggnog flavor combined with a buttery graham cracker crust is a match made in Christmas dessert heaven.
We hope these recipes inspire you to keep baking this holiday season and fill your home with the joy of delicious treats. Happy baking!
Cooking Time10 min
Ingredients
- 3 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup or 1 1/2 stick butter or margarine
- 3/4 cup sugar
- 1 egg
- 1/4 cup sour cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon or almond extract
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar together add egg, sour cream and flavoring.
- Add flour and baking powder and mix well. Chill dough. Roll out and cut into shapes.
- Bake at 350 degrees F for 10 minutes.