Maple Glazed Holiday Ham
For Christmas, you always need a tasty Ham recipe. Try Maple Glazed Holiday Ham this year and you'll enjoy serving your family and friends a ham recipe that delivers a sweet and savory flavor.
Celebrate With More Festive Recipe Ideas
Are you still craving delicious Christmas recipes after making our Maple Glazed Holiday Ham? Well, we've got you covered with some more festive dishes to add to your holiday menu!
First up, why not try our Cranberry and Orange Glazed Turkey? This dish combines the tartness of cranberries with the sweetness of orange for a flavorful and juicy turkey that is sure to impress your guests. The glaze adds a beautiful sheen to the turkey, making it perfect for any holiday table.
If you're looking for a classic side dish to accompany your ham, our Creamy Garlic Mashed Potatoes are a must-try. Creamy, buttery, and loaded with garlic, these mashed potatoes are the ultimate comfort food for the holidays. Plus, they pair perfectly with any main dish, including your Maple Glazed Holiday Ham.
And for dessert, why not treat yourself to our Spiced Apple Crumble? Made with tender apples, warm spices, and a crispy oat topping, this dessert is the perfect way to end your holiday meal. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
With these delicious Christmas recipes in your arsenal, you'll be able to create a memorable holiday feast that will have everyone coming back for seconds. Happy cooking and happy holidays from all of us at [recipe website]!
Ingredients
- 1 12-14 pound bonless or semibonless fully cooked ham
- 3 tablespoon butter, melted
- 2 tablespoon thyme, chopped
- 1/4 cup cider vinegar
- 1/4 cup cider Xagave
- 1 can (20 ounce) unsweetened pineapple, slices
- 2 tablespoon Better Than Maple Maple Syrup
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F with rack in lower third.
- Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Cover ham with parchment paper, then cover roasting pan with foil. Bake 3/4 hours.
- In a blender, mix melted butter, thyme, vinegar, Xagave, ¼ cup of pineapple juice from, Better Than Maple Maple Syrup, Worcestershire sauce, and vinegar in a small saucepan, bring to a boil and reduce to rolling simmer for about 20 minutes (reducing the glaze by about 1/3).
- After ham has baked about 1¾ hours, uncover ham and baste with about ½ the glaze. Discard foil and parchment paper. If there is no liquid in roasting pan, add 1 cup of water to prevent glaze from burning).
- Bake another hour, repeating the basting process each 30 minutes. Use ½ of the remaining glaze each time.
- Remove and serve when ham is heated through. Decorate and garnish with pineapple slices.