Merry Christmas Crunch
This is one of those Christmas dessert recipes that's perfect when you're in a pinch or to give out as gifts. Merry Christmas Crunch is a festive trail mix recipe that can be made any time of year! With cereal, pretzels, peanuts and marshmallows, this treat is a mix of sweet and salty with a delicious crunch. White chocolate is melted to hold the mix together, and preparing it is as easy as mixing the ingredients together.
Celebrate With More Festive Recipe Ideas
If you loved making our Merry Christmas Crunch recipe, we have a few more festive and delicious Christmas recipes that you're sure to enjoy!
First up, why not try our Christmas Cookie Bark? This simple and quick recipe combines all your favorite Christmas cookie flavors in a delightful bark that's perfect for snacking on during the holiday season. With a base of melted white chocolate, you can add in crushed sugar cookies, pretzels, and holiday M&Ms for a sweet and salty treat that everyone will love.
Next, give our Peppermint Pretzel Rods a try. These easy treats are a fun twist on the classic chocolate covered pretzel rods, with a festive peppermint flavor added in. Simply dip pretzel rods in melted white chocolate and crushed candy canes, then let them set for a delicious and festive snack that's perfect for Christmas gatherings or gift-giving.
Lastly, why not whip up a batch of our Holiday Popcorn Mix? This delightful mix combines popcorn, pretzels, M&Ms, and holiday sprinkles for a colorful and tasty treat that's perfect for movie night or holiday parties. Melted white chocolate is drizzled over the mix to hold it all together, creating a sweet and salty snack that's sure to be a hit with everyone.
We hope you enjoy trying out these Christmas recipes and spreading holiday cheer with your delicious creations! Happy baking!
Preparation Time5 min
Ingredients
- 2 cup Christmas Captain Crunch cereal
- 2 cup Rice Krispies cereal
- 2 cup low salt pretzels (broken into bite-sized bits)
- 2 cup unsalted peanuts
- 2 cup mini marshmallows
- 1 (24-ounce) package white almond bark
Instructions
- Melt the almond bark in a double boiler or microwave until smooth. Mix all other ingredients in a large bowl, then pour melted chocolate over the top. Gently mix to coat.
- Drop by spoonfuls into a lined muffin tin, or spread onto a cookie sheet. Let cool, then break into pieces if using a cookie sheet.