Morton’s Steakhouse Creamed Spinach

"Creamy, rich Morton’s Steakhouse Creamed Spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib. Creamed Spinach, but I’ve made it cheesier! This one is a spot on copy for Morton’s Steakhouse . I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. One of my favorite things to do with the leftovers if there are any is toss some cooked pasta in with it, add a bit of mozzarella and cream cheese for an easy spinach pasta bake. I usually just cook on 350 degrees for 15 to 20 minutes, no recipe here, it is usually just whatever is left over."

Celebrate With More Festive Recipe Ideas

If you enjoyed making the rich and creamy Morton’s Steakhouse Creamed Spinach, you’ll definitely love these Christmas recipes that are just as decadent and delicious. One option is to try making a classic Beef Wellington, which features a tender filet mignon coated in mushroom duxelles and wrapped in puff pastry. It’s the perfect main course for a holiday dinner and will impress all of your guests.

Another equally indulgent dish to try is Lobster Mac and Cheese. This luxurious twist on a classic comfort food combines tender chunks of lobster with creamy, cheesy pasta for a dish that is sure to be a crowd pleaser. Serve it alongside a crisp salad or roasted vegetables for a complete and satisfying holiday meal.

For a sweet treat that complements the savory dishes, consider making a Chocolate Lava Cake for dessert. This decadent dessert features a rich and gooey chocolate center that oozes out when you cut into it. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

These recipes are sure to satisfy your cravings for rich and flavorful dishes, and will be a hit at any Christmas gathering. Enjoy creating these delicious dishes in your own kitchen and impress your family and friends with your culinary skills!