Old Fashioned Fruitcake Bars
Fruitcake has a negative connotation, but dont let that deter you from tasting these Old Fashioned Fruitcake Bars. The spices and dried fruits in these Christmas bar cookies make them a unique and colorful way to celebrate a tasty tradition.
Notes
3 -4 doz. bars
Celebrate With More Festive Recipe Ideas
If you enjoyed making our Old Fashioned Fruitcake Bars, you're sure to love these other Christmas recipes as well!
First, why not try our Classic Gingerbread Cookies? These festive treats are spiced with ginger, cinnamon, and cloves, giving them a warm and cozy flavor that is perfect for the holiday season. Decorate them with icing and sprinkles for a fun and festive touch.
Next, give our Peppermint Bark a try. This simple yet delicious recipe combines creamy white chocolate with crunchy candy canes for a sweet and minty treat that is sure to be a hit at any holiday gathering. It's also a great option for homemade gifts for friends and family.
Lastly, consider making our Cranberry Orange Bread. This moist and flavorful loaf is studded with tart cranberries and bright orange zest, making it a perfect addition to your Christmas brunch or dessert table. Serve it with a cup of hot cocoa or coffee for a comforting and delicious treat.
Each of these recipes offers a unique and delicious way to celebrate the season and create lasting memories with loved ones. Happy baking!
Ingredients
- 2 eggs
- 1/4 cup butter, melted
- 14 can sweetened condensed milk
- 2 teaspoon vanilla extract
- 15 ounce jar applesauce (about 2 cups)
- 3 cup biscuit baking mix
- 1 cup chopped dates
- 3/4 cup red candied cherries, chopped
- 3/4 cup green candied cherries, chopped
- 1 cup chopped nuts
- 1 cup raisins
Instructions
- Preheat oven to 325 degrees F.
- Grease and flour a 15 x 10" baking pan.
- In a large mixer bowl, beat eggs, butter, condensed milk, and vanilla.
- Add applesauce and blend well. Stir in remaining ingredients and mix well.
- Spread evenly into pan and bake 35 - 40 min. or until tested done (wooden toothpick inserted in center comes out clean). Cool in pan on wire rack.
- If desired, sprinkle with confectioner's sugar before cutting into bars. Store tightly covered at room temperature.