Peppermint Snowballs
These Peppermint Snowballs are one of the best Christmas cookie recipes ever. With ingredients that include cream cheese, candy canes and vanilla you'll have a blast making and eating these holiday cookies.
Celebrate With More Festive Recipe Ideas
If you loved making our delicious Peppermint Snowballs, we have some more festive Christmas recipes for you to try out this holiday season!
How about trying your hand at making some classic Gingerbread Cookies? These spiced cookies are perfect for decorating and are sure to be a hit with both kids and adults alike. The warm flavors of ginger, cinnamon, and cloves make these cookies a true holiday favorite.
For those who enjoy a more decadent treat, why not whip up a batch of Chocolate Peppermint Bark? This easy recipe combines the rich flavors of dark chocolate with the refreshing taste of peppermint for a delightful holiday confection. The best part is, it only requires a few simple ingredients and minimal effort to make.
And last but not least, why not indulge in some Eggnog Custard Tarts this Christmas? These individual tarts are filled with a creamy eggnog custard and topped with a sprinkle of nutmeg for a festive touch. With a flaky pastry crust and a smooth, velvety filling, these tarts are sure to impress your guests at any holiday gathering.
We hope you enjoy trying out these Christmas recipes as much as you enjoyed making our Peppermint Snowballs. Happy baking and happy holidays!
Cooking Time14 min
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 1/2 cup all-purpose flour
- 2 tablespoon cream cheese, softened
- 1 tablespoon milk
- 1/2 cup confectioners' sugar
- 2 tablespoon finely crushed peppermint candy or candy canes
- 1 drop red food coloring
- 1/4 cup confectioners' sugar
- 6 tablespoon finely crushed peppermint candy or candy canes
Instructions
- In a mixing bowl, cream butter and sugar; add vanilla. Stir in flour; knead until well mixed.
- Reserve 1/2 cup of dough; shape remaining dough into 1-inch balls.
- Preheat oven to 350 degrees F.
- For filling, combine cream cheese and milk in a small bowl. Stir in sugar, candy and food coloring; mix well.
- Make a deep well in the center of each ball; fill with 1/4 teaspoon filling. Use reserved dough to cover filling.
- Reshape if necessary into smooth balls. Place on ungreased baking sheets.
- Bake at 350 degrees F for 12-14 minutes.
- Combine topping ingredients; roll cookies in mixture while still warm. Cool on wire racks.