Perfect Peanut Butter Snowballs
Perfect Peanut Butter Snowballs are the best Christmas candy recipe to make this holiday season. These little peanut butter balls couldn't be easier to make and are great for setting out at a holiday party or giving out as gifts all season! Made with peanut butter, white chocolate, and few other ingredients, these little no-bake treats come together quickly, however, you'll need to give them some proper time in the fridge or freezer to make sure they set up properly. Make these peanut butter snowballs ahead of time to ensure a perfect holiday treat!
Celebrate With More Festive Recipe Ideas
If you enjoyed making the Perfect Peanut Butter Snowballs, you'll love trying out a few more delicious Christmas recipes this holiday season. One recipe to consider is Peppermint Bark, a classic holiday treat made with layers of dark and white chocolate topped with crushed candy canes. It's perfect for snacking on while watching Christmas movies or for gifting to friends and family.
Another festive recipe to try is Gingerbread Cookies. These spiced cookies are a staple during the holiday season and are fun to decorate with icing and sprinkles. They're a great project to do with kids or to bring to a cookie exchange party.
Lastly, why not make Eggnog Fudge to add a creamy and indulgent treat to your Christmas dessert spread? This fudge is made with eggnog, white chocolate, and warm spices like nutmeg and cinnamon. It's rich and decadent, perfect for satisfying your sweet tooth during the holiday season.
These three Christmas recipes are sure to please anyone who enjoyed making the Perfect Peanut Butter Snowballs. They each offer a different flavor profile and level of difficulty, making them great options for a variety of holiday gatherings and gift-giving occasions. Happy baking!
Chilling Time30 min
Cooking MethodMicrowaving
Ingredients
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 3 tablespoon soft butter
- 1/2 cup creamy peanut butter
- 1 bag white chocolate chips
Try another take on snowballs with these Coconut Snowball Cookies
Instructions
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Combine 1 cup powdered sugar, salt, butter and peanut butter in a large bowl, stirring until completely mixed and smooth.
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Place dough in the fridge for 20 to 30 minutes to firm slightly.
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Roll approximately 1 tablespoon of dough in your hands. Place on parchment covered baking sheet and chill in the refrigerator for 30 minutes.
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In a medium bowl, melt the white chocolate chips in 30 second intervals in the microwave, stirring until completely smooth.
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Dip the balls into the chocolate, return to the lined sheet. Return to the refrigerator until ready to serve.