Santa's Surprise Pudding Cake
This Christmas cake recipe is sure to be a hit in the North Pole! People always say to leave out delicious cookie recipes the night before Christmas, but after trying Santa's Surprise Pudding Cake, he may want a slice of cake every year instead. Made with cake mix for a quick and easy process it's sweet and fruity frosting will have you, and Santa, coming back for more. Try a new tradition this year and leave out this special cake recipe for jolly ole St. Nick.
Celebrate With More Festive Recipe Ideas
If you loved making Santa's Surprise Pudding Cake, you'll definitely want to try our other festive Christmas recipes that are sure to spread holiday cheer!
First up, why not try our classic Eggnog Cheesecake? This rich and creamy dessert is the perfect way to indulge in the flavors of the season. Made with a graham cracker crust and topped with a dollop of whipped cream, this cheesecake is sure to be a hit at any holiday gathering.
Next, we recommend giving our Peppermint Brownie Trifle a try. Layers of fudgy brownies, creamy peppermint pudding, and whipped cream come together to create a dessert that looks as good as it tastes. This trifle is a great make-ahead option for busy holiday parties.
And finally, for a twist on a traditional favorite, check out our Cranberry Orange Bread Pudding recipe. This warm and comforting dessert is perfect for chilly winter nights. The combination of tart cranberries and zesty orange bring a burst of flavor to this bread pudding that will leave you wanting more.
Whether you're looking for a show-stopping dessert or a comforting treat to enjoy by the fire, these Christmas recipes are sure to bring joy to your holiday season. Happy baking!
Ingredients
- 1 box Duncan Hines yellow pudding cake mix
- 1 package instant vanilla pudding
- 1 pound cream cheese
- 1 1/2 to 2 cups milk
- 1 can crushed pineapple, drained
Instructions
- Prepare cake mix per directions on the box, pour into oblong cake pan and bake per box instructions.
- Let cake cool.
- Beat the instant pudding, 1 1/2 cups milk and cream cheese. Add 1/2 cup of milk here if it is too thick. Frost the top of the cake with this mixture.
- Top with the crushed pineapple and chill.
- Serve with Cool Whip topping.