Spekulatius (Christmas Spice Cookie)
A German Christmas treat, make these easy and delicious Spekulatius (Christmas Spice Cookie) as a gift or for a holiday party. With so many Christmas cookie recipes out there, bring some new traditions to your home.
Celebrate With More Festive Recipe Ideas
If you loved making the Spekulatius (Christmas Spice Cookie), then we have some more delightful Christmas recipes for you to try out this holiday season!
First up, why not give Lebkuchen a go? These traditional German gingerbread cookies are packed with warm spices like cinnamon, cloves, and nutmeg, and are often topped with a sweet glaze or sugar coating. They are perfect for enjoying with a cup of tea or hot cocoa on a cozy winter evening.
Next, how about trying your hand at making Linzer cookies? These Austrian treats are made with a buttery almond dough and filled with raspberry jam, creating a perfect balance of sweetness and tartness. With their festive appearance and delicious flavor, these cookies are sure to impress your guests at any holiday gathering.
Lastly, consider making some Pfeffernüsse cookies. These tiny spice cookies are a staple in many European countries during the Christmas season. Flavored with a blend of warm spices and often coated in powdered sugar, these little treats are perfect for snacking on throughout the day or for gifting to loved ones during the holidays.
We hope you enjoy trying out these new Christmas recipes and creating some new traditions in your home this holiday season! Happy baking!
Ingredients
- 125 gram butter
- 150 gram sugar
- 1 egg
- 1 teaspoon cinnamon
- 50 gram ground haselnut
- lemon zest to taste
- 275 gram flour
- 1 teaspoon baking powder
Instructions
- Beat butter until light and creamy.
- Blend in sugar, cinnamon, egg, hazelnuts, zest, flour and baking powder.
- Mix well and roll out (very thin).
- Cut into shapes with cookie cutters (or Spekulatius form, if you find one).
- Place cookies on greased cookie sheet and bake at moderate temperature (try 350 degrees F, maybe less) until light brown and crisp.
- These cookies should be very thin, crisp, and evenly browned.