White Christmas Dream Cookies
The white chocolate chips in these White Christmas Dream Cookies make them a winter dream come true. This white chocolate chip cookies recipe results in cookies that are smooth, rich and best served warm.
Notes
Makes 5 dozen.
Celebrate With More Festive Recipe Ideas
If you enjoyed making our White Christmas Dream Cookies, then we have a few more Christmas recipes that we think you'll love!
First up, why not try making some Peppermint Bark Brownies? These decadent brownies are a festive twist on a classic favorite. The rich chocolate brownies are topped with a layer of peppermint bark, made with white chocolate and crushed peppermint candy canes. They are perfect for serving at holiday parties or as a sweet treat for yourself.
Next, we recommend trying our Eggnog Cheesecake Bars. These creamy cheesecake bars have a hint of eggnog flavor and are topped with a dollop of whipped cream and a sprinkle of nutmeg. They are a delicious and elegant dessert option for Christmas dinner or a holiday gathering.
Finally, for a fun and festive treat, why not make our Cranberry Orange Shortbread Cookies? These buttery shortbread cookies are filled with dried cranberries and orange zest, giving them a sweet and tangy flavor. They are perfect for enjoying with a cup of hot cocoa or as a gift for friends and family.
We hope these recipes inspire you to continue baking and sharing delicious treats with your loved ones during the holiday season!
Ingredients
- 2 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 large egg
- 2 teaspoon grated orange peel
- 1 pkg (12 oz) Lindt Swiss classic white chocolate, broken into chips
- 2 squares (2 oz) white chocolate
- 2 squares (2 oz) semisweet chocolate
Instructions
- Break white chocolate bar into "chips" by either using a fork or sharp knife.
- Heat oven to 350 degrees F. Grease or use silpat-lined cookie sheets.
- Combine flour, baking soda and salt in bowl.
- Cream butter and sugars in large mixer bowl at medium-high speed. Beat in egg and orange peel.
- With mixer at low speed, gradually add dry ingredients just until blended. Stir in white chocolate "chips."
- Drop by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
- Bake 10 to 12 minutes until golden. Do not over-bake. Transfer to wire racks to cool.
- Cool cookie sheets between batches by either running hot sheets under cold water or refrigeration, or by alternating with extra sheets. Arrange cookies on sheet of waxed paper.
- Microwave white chocolate squares in a heavy-duty plastic storage bag on high 1 to 1 1/2 minutes; gently squeeze/knead until smooth. Repeat process with semisweet chocolate.
- Cut a tiny hole in one corner of white-chocolate bag. Pipe or drizzle lines across tops of cookies, then repeat with semisweet chocolate(drizzle opposite direction to form a lattice shape.
- Let stand until chocolate sets, 30 minutes.