Best Rugelach

"This is the Best Rugelach Recipe! These simple crescent-shaped cookies are such a fun addition to your holiday cookie platters. They look fancy, but they’re really easy to make, with a simple four-ingredient pastry dough and a traditional raisin, nut, and cinnamon sugar filling. Every bite is filled with flaky pastry and a burst of rich, sweet flavor. Rugelach (pronounced rug-a-lah) is a traditional Jewish pastry that originated in Poland. The word “Rugelach” actually means “little twists,” which is fitting for this pastry because it is rolled or twisted up into a crescent shape before baking."