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Caramel Walnut Slice

By: Emma Burton from Lights, Camera, BAKE!
Caramel Walnut Slice

"Caramel Walnut Slice is an oat and candied caramel slice filled with sweet, buttery caramel. Today’s recipe is a spin on that classic. We candy walnuts and distribute these through the slice. The added crunch from the walnuts add great texture and the sweet/salty flavour runs throughout and pairs perfectly with the buttery, creamy caramel. Candying the walnuts adds a sweet and salty element to the recipe. Not only are the nuts then toasted (more flavour) but they are roasted in a mixture of coconut oil, maple syrup and salt. The little bites of salty/sweet walnuts in the oat slice really does heighten the whole recipe. If you don’t want candy the walnuts, you can just roast them in the oven at 180°C for 10 minutes."

Serves24 Slices

Preparation Time30 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9x13 Baking Pan

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