Chocolate Chip Peanut Butter Fudge
What's better than chocolate fudge? Chocolate Chip Peanut Butter Fudge! This easy peanut butter recipe is perfect for that upcoming bake sale or to share with friends. Don't forget to save a square for yourself!
Ingredients
- 2 cup granulated sugar
- 2/3 cup milk
- 2 tablespoon light corn syrup
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- 1 cup milk chocolate chips, optional
Instructions
- Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil. Stir constantly until mixture boils.
- Continue boiling without stirring to the soft-ball stage (234 degrees F).
- Remove from heat.
- Add butter, without stirring, and cool to lukewarm (110 degrees F).
- Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. Watch carefully, this fudge has a short beating time.
- Quickly add chocolate pieces, and turn into buttered 8 inch by 8 inch by 2 inch pan.
- While warm, mark into squares.
- Cool until firm, then cut as marked.