Chocolate Crinkle Cookies

"When you can't decide between cookies and brownies, whip up a batch of Chocolate Crinkle Cookies with cake mix! The soft and chewy treats are rich, fudgy and perfect alongside a cold glass of milk. Pack them in lunchboxes, take them to your next picnic or potluck, offer them for an after-dinner dessert, or gift them to friends at Christmas. No matter the occasion, this easy Chocolate Crinkle Cookie recipe is always well-received! Chocolate Crinkle Cookies are thick, soft and chewy! They taste like rich and fudgy brownies, with the shape and texture of classic cookies. The chocolate dough is chilled, scooped into balls, rolled in powdered sugar, and baked just until set on the edges. Crinkle cookies get their name because of the "crinkle" design formed by the powdered sugar on the outside of the cookies. The traditional treats were invented by Helen Fredell in St. Paul, Minnesota during the early half of the 20th century. Needless to say, they have been a favorite in American households for about 100 years! "

Preparation Time20 min

Chilling Time2 hr

Cooking Time12 min

Cooking MethodOven