Classic Butter Biscuits
This recipe for Classic Butter Biscuits is simple, filling, and very rich! Serve these biscuits with some tea and jam. It's the perfect old-fashioned biscuit recipe.
Ingredients
- 2 cups bisquick baking mix
- 1 stick butter, melted
- 8 ounces carton sour cream
- 1/2 cup sugar or honey
Instructions
- Preheat oven to 425 degrees F.
- Mix baking mix, sugar and sour cream. Add melted butter and mix well. Fill greased miniature muffin tins 3/4 full.
- Bake at 425 degrees F for 10 minutes or till brown.
Read NextGrandma's Sugar Cookies
Your Recently Viewed Recipes
grumpy
Oct 05, 2011
I, personally, do not nor ever have liked Bisquick for anything. In anwser to Chef 7350169, Thier proof reading is sometimes lacking. It is 8 oz. sour cream. As for your first question, read the first ingreident. Tells you right there.
Chef 7350169
Oct 26, 2009
I am new to this site, please tell me how to read the directions to the recipe when it calls for 2 baking mix, is that 2 cups? Is 8 carton sour cream 8 8oz's of sour cream cartons? thank you, I want to make the recipe.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.