Date Pinwheels

Cook dates, sugar, and water over low heat until thick (about 10 minutes). Add pecans and cool. Cream shortening, add sugar gradually, add well beaten eggs, mix well and add the rest of the ingredients. Chill thoroughly (overnight, if possible). Divide into two parts. Roll the dough on well floured waxed paper until it is about 1/4 inch thick. Spread date mixture on dough and handle carefully as you roll it like a jelly roll. It helps to flour a flat knife and gradually work it under the dough as you roll to keep it from tearing. Chill overnight. Slice roll crosswise with a sharp knife and bake at 400 for 10 to 12 minutes. These burn easily, so watch carefully. Makes about 5 nice sized rolls.