Name: Dutch Taai taai
Ingredients: 250 gms flour; 100 gms honey; 1 tablespoon syrup; 1/2 teaspoon salt; 1/2 teaspoon potas (Bicarb of soda I think?); 1/2 teaspoon baking powder; 3 teaspoon cinnamon; 1 teaspoon anise; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 3 1/2 tablespoon water

Dutch Taai taai

Ingredients

250 gms flour
100 gms honey
1 tablespoon syrup
1/2 teaspoon salt
1/2 teaspoon potas (Bicarb of soda I think?)
1/2 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon anise
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons water

Instructions

Heat the honey on a low heat and stir the syrup into it. Let it cool. Sift the flour and add the salt, potas, baking powder, cinnamon, aniseed, nutmeg, cloves. Mix the cooled mixture of honey and syrup into the flour mixture until a thick dough. Add the water while mixing. Roll out the dough until about 1/2 inch thick. Make your little figures and put on a greased baking tray or simply put straight onto the baking tray. Bake in oven for plus minus 25 minutes at 180C. When cooled, cut into squares.