Easy Almond Shortbread Cookies - Crisp And Buttery

"These Almond Shortbread Cookies are the perfect combination of crisp and buttery. A blend of almond flour and regular flour gives them a rich, tender texture that's irresistibly delicious. Whether you’re treating yourself or sharing with family and friends, these cookies are sure to become a favorite. Almond flour is mainly used in these cookies for texture. It gives them a soft, tender, and slightly crumbly, crisp bite, while still creating that melt-in-your-mouth deliciousness. Since the recipe doesn’t use eggs, almond flour helps retain the right texture. While it adds a hint of nuttiness, its main job is to create the perfect texture. And the best part? These cookies don’t spread in the oven, so they keep their shape with crisp edges and a tender center."