Easy Persian Chickpea Flour Cookies

"Celebrate Nowruz with our irresistible Naan Nokhodchi, delightful Persian chickpea flour cookies! These gluten free and vegan treats are made with roasted chickpea flour, offering cultural richness in every bite. Infused with the flavors of cardamom and rose water, they perfectly complement a cup of black tea or black coffee, making them a delightful treat for any time of day. Add a colorful touch by garnishing them with crunchy pistachios and watch them disappear from your trays in no time! Ingredients: 1 1/2 cups chickpea flour 1/2 cup powdered sugar 1 teaspoon cardamom ground 1/3 cup vegetable oil 1 tablespoon rose water"

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven