Florentine Cookies

"Mmmmm it’s BISCUIT Week for the Great British Baking Show! And this week we’re tackling Florentine Cookies. And you’re going to love them! Crispy, lacey, delicate, florentine cookies taste best with their backs dipped in chocolate. They may seem a fussy sort of cookie to make but their flavor is OH so classic and worth the effort. Traditionally Florentine Cookies are made with candied fruits and peel. But in Biscuit Week 2020 the Signature Bake had everyone making up their OWN flavor Combos, so I did too. This recipe uses dried cranberries, Craisins, and pecans. They will be on our Christmas Baking List this year!"