Fluffernutter Cookies
"Soft and fluffy peanut butter cookies meet their match with a filling of sticky sweet marshmallows and a topping of peanut butter chips. These fluffernutter cookies are a play on the classic sandwich. If you’ve never heard of a fluffernutter, you’re in for quite a treat. That is assuming that you enjoy peanut butter and marshmallows! A fluffernutter sandwich is made with marshmallow creme and peanut butter slathered between two slices of bread. However, we’re doing these cookies a bit differently by using actual marshmallows wrapped inside our soft peanut butter cookie dough. "
Serves18
Preparation Time40 min
Cooking Time11 min
Cooking MethodOven
Cooking Vessel SizeElectric Mixer, Cookie Scoop, Insulated baking Sheet
Ingredients
- 9 Marshmallows
- 1 1/4 cup All Purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 tablespoon Cornstarch
- 1/2 cup Unsalted Butter
- 1 cup Light Brown Sugar
- 1 Large Egg
- 2/3 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
- 1/2 cup Peanut Butter Chips
-
Cut marshmallows in half and place on a wax paper lined plate in the freezer.
-
In a medium bowl, whisk together flour, salt, baking soda, and cornstarch. Set aside.
-
Visit https://amandascookin.com/fluffernutter-cookies/ for full printable recipe.