Greek Style Gingerbread Cookies (no Chill No Spread)

"Mavrodaphne wine adds a Greek twist to an all-time favorite Christmas cookie! These vegan gingerbread cookies are slightly crunchy on the outside and chewy inside. They are easy to make and hold their shape perfectly. This recipe is also a real time-saver because you don’t need to chill the dough! I introduced a Greek flavor to this recipe by adding some Mavrodaphne wine. In my opinion, the result is extraordinary! Mavrodaphne wine gives these gingerbread cookies a beautiful subtle flavor. It really pairs well with the spices, too! It’s a unique flavor combination! "

Cooking MethodOven