Italian Ricotta Cookies

"These traditional Italian Ricotta Cookies are soft, moist and coated with a thick frosting! Garnish the little gems with red and green sprinkles for your Christmas cookie tray, or use rainbow sprinkles to enjoy them year-round for any special occasion. It's a simple, make-ahead dessert that's perfect for sharing with loved ones! The kids (and adults) go crazy for these delicious ricotta cheese cookies! They're thick, soft, sweet and festive -- what's not to love? Plus, you can prepare the dough in advance and keep it in the fridge or store the baked cookies in the freezer. They're such a convenient way to prep for the holidays, and a beautiful addition to your Christmas cookie tray! "

Preparation Time30 min

Chilling Time2 hr

Cooking Time12 min

Cooking MethodOven