Koularakia – Greek Butter Cookies

"Koularakia are Greek Butter Cookies traditionally made during Easter. They can be flavored with a variety of ingredients including orange, anise, coriander and sesame seeds. Greek cuisine is a fusion of European Mediterranean and Middle Eastern cuisine. Many of their recipes have their roots in Arab culture and cuisine, like these delicious Koularakia – Greek Easter Cookies. Located in the Mediterranean, Greece is on the borderland between Europe and the Middle East. Elements of Greek cuisine is as similar to Italian as it is to Turkish and Persian (Iran, Iraq, etc.)"

Preparation Time20 min

Cooking Time15 min