Matcha Cookies

"These large and chunky matcha cookies are soft from inside and crunchy on the edges. They are perfectly flavored and paired with unique matcha powder along with butterscotch chips. These cookies have a beautiful vivid green color, surprisingly aromatic and amazingly delicious. Old Japanese Roots: Matcha powder is a special Japanese green tea with an earthy, grassy, little bitter and sweet flavor. The tradition to use matcha powder has its roots in Japan, where it has been used in the Japanese tea ceremonies for centuries going as far as 12th century. Shade Harvest & No Sunlight: Matcha is from the green tea family but is slightly different than the regular green tea. The main difference between both green tea leaves lies in different harvesting methods. Green tea is requiring direct sunlight to grow, whereas matcha tea leaves flourish under the shade, giving it a subtle and slightly bitter taste, which is beautifully balanced with the sweetness packed in the tea leaves. "

Preparation Time10 min

Cooking Time10 min

Slow Cooker Time HIGH5 hr 50 min

Slow Cooker Time LOW5 hr 50 min

Cooking MethodOven