Meringue Puffs

Beat egg whites until foamy and gradually add sugar and beat until stiff. Add anise extract and beat until mixed. Drop by spoon onto brown paper bag on a cookie sheet, you can also use a pastry bag and make fancy star shapes. Bake at 400 for 5 min or until just starting to brown. Let cool on the paper bag and then peel off. Makes 3 - 4 dozen depending on size.