Name: Mexican Wedding Cakes
Ingredients: 1 cup butter or margarine; 1/2 cup sifted powdered sugar; 1 teaspoon vanilla; 2 cup all purpose flour; 1/2 cup finely chopped nuts; 1/8 teaspoon salt; powdered sugar

Mexican Wedding Cakes

Ingredients

1 cup butter or margarine
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2 cups all purpose flour
1/2 cup finely chopped nuts
1/8 teaspoon salt
powdered sugar

Instructions

Cream butter, the 1/2 c. powdered sugar and vanilla. Combine flour, nuts and salt. Stir into butter mixture. Shape dough into 1 inch balls. Place on ungreased baking sheet. Bake in 350 degree oven for 20 to 26 minutes till lightly browned. Roll warm cookies in powdered sugar. Cool on wire racks, then roll again in powdered sugar. Sprinkle with additional chopped nuts if desired. Makes 36.