Mini Kiss Chocolate Blossoms
Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 1 1/2 cup sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 2 cup all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon salt
- additional sugar
- 1 3/4 cup (lO-oz pkg) mini kisses semi-sweet chocolate
Instructions
Beat butter, 1-1/2 cups sugar eggs and vanilla in large bowl until light and fluffy. Stir together flour; cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350 degrees F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven. Place 3 mini kisses Chocolate in center of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.